Description
Indulge in the delightful flavors of this Strawberry Streusel Cake, a perfect blend of sweet strawberries, buttery cake, and crispy streusel topping. This moist and tender cake is a wonderful treat for any occasion.
Ingredients
Instructions
- Preheat oven: Preheat to 350°F (175°C) and grease a 9-inch cake pan.
- Make the streusel topping: In a small bowl, mix flour, brown sugar, and cinnamon. Stir in melted butter until crumbly.
- Prepare the cake batter: In a large bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla, mixing well.
- Combine dry ingredients: In another bowl, whisk flour, baking powder, and salt. Alternately mix in dry ingredients and milk until smooth.
- Assemble the cake: Pour batter into the pan, spread strawberries on top, and sprinkle with streusel topping.
- Bake: Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool & serve: Let cool before slicing. Enjoy warm or at room temperature!
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
