Description
This strawberry white chocolate cheesecake is creamy, fruity, and absolutely divine! A buttery graham cracker crust, smooth white chocolate filling, and fresh strawberries make it irresistible.
Ingredients
Units
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup white chocolate, melted
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup chopped strawberries
- 1/2 cup mixed berries (optional)
- 1 tbsp sprinkles (for garnish)
Instructions
- Prepare the Crust: Mix graham cracker crumbs with melted butter, press into a cake pan, and refrigerate.
- Make the Filling: Beat cream cheese, sugar, and vanilla until smooth. Add melted white chocolate and heavy cream, then fold in chopped strawberries.
- Assemble: Pour the mixture onto the crust, smooth the top, and refrigerate for 4-6 hours.
- Garnish: Decorate with fresh strawberries, white chocolate shavings, and sprinkles before serving.
Notes
- For a firmer texture, refrigerate overnight.
- Can be frozen for up to a month.
- Prep Time: 20 mins
- Cook Time: 6 hrs
- Category: Dessert
- Method: No-Bake
- Cuisine: American