Description

These Summer Black Forest Cookie Dough Brownie Bombs are a decadent no-bake treat with layers of fudgy brownie, chocolate chip cookie dough, and sweet cherry filling—all coated in rich chocolate. Perfect for parties or summer indulgence! Keywords: black forest brownie bombs, cookie dough brownie bombs, cherry chocolate dessert, summer brownie bites, no-bake cherry treats

Ingredients

For the Brownie Base:

1 (18 oz) box brownie mix (plus eggs, oil, and water as per package)
Bake and cool completely

For the Cookie Dough Filling:

1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup brown sugar
2 tbsp milk
1 tsp vanilla extract
1 cup all-purpose flour (heat-treated)
1/2 cup mini chocolate chips

For the Cherry Filling:

1 (21 oz) can cherry pie filling
Maraschino cherries, patted dry (stems removed)

For the Coating:

2 cups semi-sweet chocolate chips or chocolate candy melts
1 tbsp coconut oil (optional)
Chocolate drizzle (optional)

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Instructions

Bake the Brownies:
- Prepare brownies per package instructions in a 9×13” pan. Cool completely.
- Crumble into fine crumbs using your hands or a food processor.
Make the Cookie Dough:
- Cream butter, granulated sugar, and brown sugar.
- Mix in milk and vanilla extract.
- Add heat-treated flour, then stir until smooth. Fold in mini chocolate chips.
- Chill dough for 10–15 minutes for easier handling.
Assemble the Bombs:
- Take a tablespoon of cookie dough and flatten slightly. Add a maraschino cherry or a small spoon of cherry pie filling to the center.
- Wrap cookie dough around the cherry to seal it.
- Take some brownie crumbles and press them around the cookie dough ball until fully covered.
- Roll into a smooth ball and place on a lined baking sheet. Repeat with remaining ingredients.
Coat the Bombs:
- Melt chocolate chips or candy melts with coconut oil until smooth.
- Dip each ball into the melted chocolate, then place back on the tray.
- Optional: drizzle with more chocolate for decoration.
- Chill in the fridge until set.

Notes

Heat-treat flour in the microwave or oven to make it safe for no-bake use.
Use a toothpick or fork to dip balls for a cleaner finish.
Store in the fridge for up to 5 days.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Dessert
Method: No-Bake / Dipping
Cuisine: American