Description
Beat the heat with this Summer Caramel Crunch Shake — a creamy, indulgent milkshake loaded with rich caramel, crunchy cookie bits, and velvety vanilla ice cream. Topped with whipped cream and a touch of sea salt, it’s the ultimate cool-down treat. Keyword: Summer Caramel Crunch Shake
Ingredients
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3 cups vanilla ice cream
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1 cup whole milk
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1/2 cup thick caramel sauce (plus more for drizzling)
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1/2 cup crushed shortbread or vanilla cookies
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Whipped cream (for topping)
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A pinch of sea salt (optional, for a salted caramel twist)
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Extra crushed cookies for garnish
Instructions
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Blend the Shake:
In a blender, combine vanilla ice cream, milk, caramel sauce, and crushed cookies. Blend until smooth and creamy. -
Serve and Garnish:
Pour into two tall glasses. Top generously with whipped cream, a drizzle of caramel sauce, a sprinkle of crushed cookies, and a pinch of sea salt if using. -
Enjoy Immediately:
Serve with a straw and a spoon for those crunchy cookie bits!
Notes
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For a thicker shake, use less milk or freeze the glasses ahead of time.
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Swap shortbread cookies for graham crackers or chocolate chip cookies for a fun twist.
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Add a shot of espresso for a caramel crunch frappe-style shake.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American