Sunny-Side Eggs with Crispy Bacon

Sunny-Side Eggs with Crispy Bacon is a breakfast classic that never goes out of style. With golden yolks, crisp egg edges, and savory bacon strips, this dish delivers a hearty and satisfying meal to kickstart your day.

Why You’ll Love This Recipe

This recipe is simple yet deeply flavorful. The eggs are cooked to perfection with slightly runny yolks, while the bacon adds an irresistible crunch and saltiness. It’s quick to prepare and works wonderfully for both busy mornings and leisurely brunches.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Eggs
• Bacon strips
• Salt and pepper
• Butter or oil for frying
• Chopped herbs (optional, for garnish)

Directions

1. Cook the Bacon: In a skillet over medium heat, cook bacon until crispy. Remove and drain on paper towels.
2. Fry the Eggs: Using the bacon drippings or added butter, crack eggs into the skillet. Cook on low heat until whites are set but yolks remain runny.
3. Season: Sprinkle eggs with salt and pepper to taste.
4. Serve: Plate eggs with crispy bacon alongside toast or fruit if desired.

Servings and Timing

Servings: 2
Preparation Time: 3 minutes
Cooking Time: 7 minutes
Total Time: 10 minutes

Variations

• Add cheese over eggs for extra flavor
• Serve with avocado slices or sautéed spinach
• Use turkey bacon or plant-based bacon for a lighter option
• Add a dash of hot sauce or paprika

Storage/Reheating

Store cooked bacon separately in an airtight container for up to 4 days. Reheat eggs gently in a skillet to avoid overcooking the yolk. Bacon can be reheated in the oven for crispness.

FAQs

How do I keep the yolks runny?

Cook on low heat and do not flip the eggs. Remove them as soon as the whites are set.

Can I use non-stick spray instead of butter?

Yes, non-stick spray works well and reduces added fat.

Can I make it dairy-free?

Yes, use oil or bacon grease instead of butter.

What sides go well with this?

Toast, roasted potatoes, fresh fruit, or a side salad are all excellent.

Can I cook the bacon in the oven?

Yes, bake at 400°F (200°C) for 15–20 minutes until crispy.

Can I use pre-cooked bacon?

Yes, heat it briefly in a skillet or microwave before serving.

How do I make it spicier?

Add a sprinkle of cayenne, chili oil, or hot sauce.

Can I use duck or quail eggs?

Yes, just adjust cooking time based on size.

Is this gluten-free?

Yes, as long as you avoid gluten-containing sides.

Can I meal prep this dish?

It’s best made fresh, though bacon can be cooked ahead of time.

Conclusion

Sunny-Side Eggs with Crispy Bacon is a classic breakfast that is easy to prepare, satisfying, and endlessly versatile. Whether served on its own or with your favorite sides, this dish is sure to become a regular feature in your morning routine.

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• Author: Mariem
• Total Time: 13 minutes
• Yield: 2 servings

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Description

Crispy bacon meets golden sunny-side up eggs in this classic breakfast combo. Simple, satisfying, and made in one pan, it’s perfect for a hearty start to your day.

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Ingredients

• 2 large eggs

• 4 slices of bacon

• 1 tbsp butter or bacon grease

• Salt and pepper to taste

 

• Fresh herbs for garnish

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Instructions

• Fry bacon in a skillet until crispy, then set aside.

• In the same pan, reduce heat to medium and add butter if needed.

• Crack eggs gently into the pan and cook without flipping for 2–3 minutes.

• Season with salt, pepper, and garnish with herbs.

 

• Serve hot with bacon and fruit on the side.

Notes

• Add hot sauce or toast on the side.

 

• Use turkey bacon for a leaner option.

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American