Description
Fresh, vibrant, and flavorful—this sushi bowl is a deconstructed take on your favorite sushi platter, featuring nigiri, sashimi, maki rolls, and all the traditional toppings.
Ingredients
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Sushi rice (seasoned)
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Salmon sashimi
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Eel, shrimp, and squid nigiri
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Salmon maki rolls
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Wasabi and pickled ginger
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Soy sauce (to serve)
Instructions
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Prepare and season sushi rice.
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Arrange sliced sashimi, nigiri, and maki on top.
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Add wasabi, ginger, and optional garnishes like shredded seaweed.
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Serve with soy sauce.
Notes
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Use the freshest sushi-grade fish.
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Can be customized with veggies, avocado, or tobiko.
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Keep chilled until serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes