Description
These Swedish Meatballs with Rich Gravy are tender, flavorful, and coated in a creamy, savory sauce. A classic comfort dish!
Ingredients
Units
Scale
For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 tsp salt
- 1/2 tsp allspice
- 1/2 tsp black pepper
- 1/4 cup milk
For the Gravy:
- 2 tbsp butter
- 2 tbsp flour
- 1 1/2 cups beef broth
- 1/2 cup heavy cream
Instructions
-
Make the Meatballs:
- Mix all meatball ingredients, shape into balls, and fry until browned.
-
Prepare the Gravy:
- Melt butter, add flour, and cook until golden. Slowly whisk in broth and cream until smooth.
-
Combine & Serve:
- Add meatballs to gravy, simmer for 10 minutes, and serve over mashed potatoes or noodles.
Notes
- Use a mix of beef and pork for juicier meatballs.
- For a thicker gravy, let simmer longer.
- Prep Time: 40 minutes
- Cook Time: 4 servings
- Category: Swedish
- Method: Meat-Based