Description
A delicious and versatile Sweet Chili Almond Vinaigrette that adds a flavorful kick to your salads or dishes. This homemade dressing combines the sweetness of honey, the heat of chili sauce, and the nuttiness of almond butter for a unique taste.
Ingredients
Units
Scale
Main Dressing:
- 1/4 cup rice vinegar
- 2 tbsp honey or maple syrup
- 1 tbsp sweet chili sauce
- 2 tbsp almond butter
- 1/4 cup extra virgin olive oil
- 1 tsp soy sauce or tamari
- 1 clove garlic, minced
- Salt and pepper, to taste
Optional:
- 1 tsp toasted sesame oil for extra flavor
Instructions
- Prepare the Dressing: In a small bowl, whisk together rice vinegar, honey, sweet chili sauce, almond butter, soy sauce, and minced garlic until smooth.
- Emulsify the Dressing: Slowly drizzle in olive oil while whisking to emulsify the dressing.
- Season and Flavor: Season with salt and pepper to taste. Optionally, add toasted sesame oil for a richer, nutty flavor.
- Storage: Store in an airtight container in the fridge for up to 1 week. Shake well before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 2 tbsp
- Calories: 120 kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
