Description
A flavorful and versatile Sweet Chili Almond Vinaigrette that adds a perfect balance of sweet, spicy, and nutty flavors to your salads or as a dipping sauce. Easy to make and lasts well in the fridge.
Ingredients
Units
Scale
Dressing:
- 1/4 cup rice vinegar
- 2 tbsp honey or maple syrup
- 1 tbsp sweet chili sauce
- 2 tbsp almond butter
- 1/4 cup extra virgin olive oil
- 1 tsp soy sauce or tamari
- 1 clove garlic, minced
- Salt and pepper, to taste
- Optional: 1 tsp toasted sesame oil for extra flavor
Instructions
- In a small bowl, whisk together rice vinegar, honey, sweet chili sauce, almond butter, soy sauce, and minced garlic until smooth.
- Slowly drizzle in olive oil while whisking to emulsify the dressing.
- Season with salt and pepper to taste.
- Optional: Add toasted sesame oil for a richer, nutty flavor.
- Store in an airtight container in the fridge for up to 1 week. Shake well before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing/Sauce
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tbsp
- Calories: 120 kcal
- Sugar: 6g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
