Sweet Cream Cheese Rangoons are a delightful twist on the classic savory crab rangoon. These crispy, golden wontons are filled with a rich and creamy sweetened cream cheese mixture, making them the perfect balance of crunchy and smooth. Whether served as an appetizer or a dessert, they are a crowd-pleaser at any gathering.
Why You’ll Love This Recipe
- Crispy and Creamy – The contrast between the crunchy wonton wrapper and the creamy, sweet filling is irresistible.
- Easy to Make – With just a few ingredients and simple steps, this recipe is great for beginners.
- Perfect for Any Occasion – Serve them as a snack, dessert, or party appetizer.
- Customizable – You can tweak the sweetness level or add different flavors to suit your taste.
- Quick Cooking Time – These rangoons fry up in just minutes, making them a fast and satisfying treat.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Cream cheese, softened
- Powdered sugar
- Vanilla extract
- Wonton wrappers
- Water (for sealing)
- Oil (for frying)
Directions
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Lay out the wonton wrappers on a clean surface. Place a small spoonful of the cream cheese mixture in the center of each wrapper.
- Lightly brush the edges of each wonton wrapper with water. Fold the wrapper diagonally to form a triangle or bring all four corners together to create a classic rangoon shape. Press the edges firmly to seal.
- In a deep pan, heat the oil to 350°F (175°C). Carefully place the rangoons in the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the rangoons from the oil and drain them on paper towels.
- Serve warm, optionally with a dusting of powdered sugar or a dipping sauce of your choice.
Servings and Timing
- Servings: Makes approximately 12-15 rangoons
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Variations
- Cinnamon Sugar Rangoons – Toss the fried rangoons in a mixture of cinnamon and sugar for extra sweetness.
- Chocolate Chip Rangoons – Add mini chocolate chips to the cream cheese filling for a dessert-style treat.
- Berry-Filled Rangoons – Mix in a spoonful of strawberry or raspberry jam for a fruity twist.
- Baked Rangoons – Instead of frying, bake the rangoons at 375°F (190°C) for 10-12 minutes or until golden brown.
- Air Fryer Rangoons – Lightly spray with oil and air fry at 350°F (175°C) for about 5 minutes, flipping halfway through.
Storage/Reheating
- Refrigeration: Store leftover rangoons in an airtight container in the refrigerator for up to 3 days.
- Freezing: Arrange uncooked rangoons on a baking sheet and freeze them. Once frozen, transfer them to a freezer bag and store for up to 2 months.
- Reheating: Reheat in an oven at 350°F (175°C) for 5-7 minutes, or in an air fryer for 3-4 minutes to restore crispiness. Avoid microwaving, as it will make them soft.
FAQs
How do I prevent the rangoons from bursting while frying?
Ensure the edges are sealed properly and avoid overfilling the wonton wrappers. Also, fry at the correct temperature (350°F) to prevent oil from seeping in.
Can I use a different sweetener instead of powdered sugar?
Yes, you can use honey, maple syrup, or granulated sugar, but powdered sugar blends best for a smooth filling.
What dipping sauces pair well with sweet cream cheese rangoons?
They go well with chocolate sauce, caramel, raspberry sauce, or a dusting of cinnamon sugar.
Can I bake these instead of frying?
Yes, baking at 375°F for about 10-12 minutes will yield a crisp texture with less oil.
What type of oil is best for frying?
Use neutral oils with high smoke points like vegetable, canola, or peanut oil.
Can I make these rangoons ahead of time?
Yes, you can assemble them in advance and refrigerate them for up to 24 hours before frying.
Do I need to soften the cream cheese first?
Yes, softened cream cheese ensures a smooth and creamy filling that blends well.
How do I fold the wonton wrappers properly?
You can either fold them into triangles by pressing the edges together or bring all four corners up for the traditional rangoon shape.
Can I use flavored cream cheese?
Absolutely! Flavored cream cheese like strawberry or honey pecan can add a unique twist.
What can I serve with sweet cream cheese rangoons?
They pair well with fresh fruit, whipped cream, or a scoop of vanilla ice cream for an indulgent treat.
Conclusion
Sweet Cream Cheese Rangoons are a deliciously simple treat that combines crispy fried wontons with a smooth, sweet filling. Whether you fry, bake, or air-fry them, these delightful pockets of flavor are sure to impress. Perfect for parties, desserts, or a quick snack, they are a must-try for any occasion.