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  • Author: Mariem
  • Total Time: 15 minutes
  • Yield: 10 rangoons 1x

Description

These crispy, golden wontons are filled with sweetened cream cheese, making them the perfect blend of crunchy and creamy. A delicious dessert or snack!


Ingredients

Units Scale
  • 1 package wonton wrappers
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 egg (for sealing)
  • Vegetable oil for frying

 

  • Raspberry or strawberry sauce for dipping

Instructions

  • Mix cream cheese, powdered sugar, and vanilla extract in a bowl.
  • Place a spoonful of the mixture onto a wonton wrapper.
  • Fold into a triangle and seal the edges with egg wash.
  • Heat oil and fry until golden brown.

 

  • Serve warm with berry sauce.

Notes

  • Air-fry at 375°F for a healthier option.

 

  • Sprinkle with powdered sugar for extra sweetness.
  • Prep Time: 10 mins
  • Cook Time: 5 mins