If you’re looking for a show-stopping appetizer that’s a breeze to make, you’ll absolutely fall in love with these Sweet Potato Rounds with Brie, Cranberry & Walnuts. This dish hits every note: creamy, gooey brie, sweet-tart cranberries, crunchy walnuts, and the warm, earthy richness of roasted sweet potatoes—all finished with a jewel-like drizzle of honey and fragrant herbs. Whether you’re hosting a holiday gathering or just want to treat yourself to something outrageously good, this is the recipe you’ll come back to again and again.
Ingredients You’ll Need
With just a handful of simple ingredients, you’ll create a dish that looks fancy but couldn’t be easier to put together. Each item brings something special—think color, texture, and flavor—to these Sweet Potato Rounds with Brie, Cranberry & Walnuts.
- Sweet Potatoes: Pick large, firm sweet potatoes for perfectly sized rounds and natural sweetness that caramelizes beautifully in the oven.
- Olive Oil: Just a bit helps the sweet potato rounds roast to crispy, golden perfection.
- Sea Salt: Enhances the natural flavors and keeps the dish from being too sweet.
- Black Pepper: Adds a subtle peppery bite that balances the creamy brie.
- Brie Cheese: The star topping; its luxurious melt pairs wonderfully with the earthy base.
- Cranberries: Use dried or fresh for a pop of sweet-tart flavor and festive color.
- Walnuts: Add crunch and a pleasant buttery note that ties everything together.
- Honey (optional): A finishing drizzle provides glossy sweetness and visual appeal—totally irresistible.
- Fresh Thyme or Rosemary (optional): Sprinkle on just before serving for a hit of fresh aroma and color.
How to Make Sweet Potato Rounds with Brie, Cranberry & Walnuts
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to keep cleanup minimal and ensure your sweet potatoes don’t stick. This little move makes the whole process seamless.
Step 2: Roast the Sweet Potatoes
Toss your peeled sweet potato rounds with olive oil, sea salt, and black pepper right on the tray. Lay them out in a single layer so each one roasts evenly and develops that irresistible golden edge. Pop them in the oven for 22-25 minutes, flipping halfway through, until they’re meltingly tender and lightly caramelized.
Step 3: Add the Toppings
Now the real fun begins. Once the sweet potato rounds are perfectly roasted, take the baking sheet out and top each piece with a chunk of brie, a sprinkle of cranberries, and a handful of walnuts. The combination will look like little jewels atop your sweet potatoes.
Step 4: Melt the Brie
Slide the tray back into the oven for another 6-8 minutes—just enough time for the brie to get deliciously gooey and the toppings to meld into a bubbly, golden crown. Your kitchen will smell amazing by now, and you’ll probably have a hard time waiting for the next step!
Step 5: Finish and Serve
If you’re feeling fancy (and even if you’re not!), drizzle your Sweet Potato Rounds with Brie, Cranberry & Walnuts with a little honey and scatter over chopped thyme or rosemary. Serve them up right away while everything’s perfectly melty and warm.
How to Serve Sweet Potato Rounds with Brie, Cranberry & Walnuts
Garnishes
Bring out the natural beauty of these bites with a light swirl of honey and a sprinkle of fresh herbs like thyme or rosemary. Not only do they add flavor, but they also make the Sweet Potato Rounds with Brie, Cranberry & Walnuts look like they came straight from a fancy bistro.
Side Dishes
While these are pure magic on their own, you can serve them alongside a crisp arugula salad, roasted asparagus, or a platter of cured meats for an extra-special appetizer spread. They pair beautifully with sparkling wines or a light pinot noir for festive occasions.
Creative Ways to Present
Want to impress? Arrange your Sweet Potato Rounds with Brie, Cranberry & Walnuts on a rustic wooden platter, alternating colors and tucking in some fresh herbs for a burst of green. Or stack them in a tower for a playful, bite-sized treat at your next party!
Make Ahead and Storage
Storing Leftovers
Once you’ve basked in the glory of these beauties, any leftovers can be stored in an airtight container in the fridge for up to three days. They hold up surprisingly well and make a delicious snack or light lunch the next day.
Freezing
Freezing isn’t recommended for these, as the brie and sweet potatoes can get a little watery upon reheating. For the best texture and flavor, enjoy your Sweet Potato Rounds with Brie, Cranberry & Walnuts fresh from the oven or from the fridge within a few days.
Reheating
To bring chilled rounds back to their original glory, place them on a baking sheet and reheat in a 350°F oven for about 8-10 minutes. This crisps up the edges and returns the brie to that dreamy, melty state—just like when you first made them.
FAQs
Can I make Sweet Potato Rounds with Brie, Cranberry & Walnuts ahead of time?
Absolutely! You can roast the sweet potato rounds a day ahead, then just top and reheat before serving. It’s perfect for stress-free entertaining.
Can I swap out the walnuts for another nut?
Yes, pecans or slivered almonds also work beautifully and add their own unique flavor and texture. Feel free to use what you have on hand or what your crowd prefers.
Is there a dairy-free option?
For a dairy-free version, try a creamy cashew cheese or your favorite non-dairy brie-style cheese substitute. The results are still rich and satisfying!
How do I make this appetizer look extra festive?
Use a mixture of dried and fresh cranberries for brighter pops of color, and don’t skimp on the fresh herb garnish. Serving on a colorful platter can also make your Sweet Potato Rounds with Brie, Cranberry & Walnuts really pop.
Can I use leftover roasted sweet potatoes?
Definitely! Just slice them, warm them briefly, and proceed with the toppings. It’s a fantastic way to reinvent leftovers.
Final Thoughts
Don’t be surprised if these Sweet Potato Rounds with Brie, Cranberry & Walnuts disappear in minutes—everyone loves them that much! They’re easy, festive, and seriously delicious. Give them a try at your next get-together or whenever you’re craving a little something special.
