Description
Enjoy a taste of the Mediterranean with this flavorful Ground Turkey Pita Bowl topped with a creamy hot honey feta sauce. A satisfying and easy-to-make meal perfect for lunch or dinner.
Ingredients
Units
Scale
For the Ground Turkey:
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
For the Bowl:
- 2 cups cooked rice or couscous
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped parsley
- 2 pita breads, warmed
For the Creamy Hot Honey Feta Sauce:
- 1/2 cup feta cheese, crumbled
- 1/3 cup Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon chili flakes
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Instructions
- Cook the Ground Turkey: Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned, breaking it apart with a spoon.
- Season the Turkey: Season with paprika, garlic powder, cumin, oregano, salt, and black pepper. Cook for 2–3 more minutes until fragrant.
- Prepare the Sauce: In a bowl, mix feta cheese, Greek yogurt, honey, chili flakes, lemon juice, and olive oil until smooth.
- Assemble the Bowls: Add rice or couscous as the base. Top with cooked turkey, tomatoes, cucumber, red onion, and parsley.
- Drizzle with Sauce: Drizzle generously with the creamy hot honey feta sauce.
- Serve: Serve with warm pita on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 7g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
