For the Ground Lamb

• 1 lb ground lamb
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon coriander
• 1/2 teaspoon chili flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice

For the Spicy Lemon Honey Feta Cream

• 3/4 cup Greek yogurt
• 1/2 cup feta cheese, crumbled
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon chili flakes
• 1 small garlic clove, minced
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, finely chopped

For the Flatbreads

• 4 flatbreads or naan
• 1 cup shredded lettuce
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup crumbled feta (optional)
• Fresh parsley for garnish