Description
This Mediterranean Ground Turkey Flatbread with Spicy Lemon Honey Feta Cream recipe is a delightful fusion of flavors. The savory ground turkey pairs perfectly with the zesty feta cream, creating a mouthwatering dish that’s sure to impress.
Ingredients
Units
Scale
For the Ground Turkey:
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
For the Flatbreads:
- 4 flatbreads
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced cucumber
- 1/4 cup red onion, thinly sliced
For the Spicy Lemon Honey Feta Cream:
- 1/2 cup feta cheese, crumbled
- 1/3 cup Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon chili flakes
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Instructions
- Cook the Ground Turkey: Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned, breaking it apart with a spoon.
- Season the Turkey: Season with paprika, cumin, oregano, garlic powder, salt, and black pepper. Cook for another 2–3 minutes until fragrant.
- Prepare the Feta Cream: In a bowl, mix feta cheese, Greek yogurt, honey, chili flakes, lemon juice, and olive oil until smooth and creamy.
- Warm the Flatbreads: Warm the flatbreads in a pan or oven for a minute.
- Assemble the Flatbreads: Spread a layer of feta cream on each flatbread. Add cooked turkey, lettuce, tomatoes, cucumber, and red onion.
- Serve: Drizzle extra sauce on top, fold, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-Frying, Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 8g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 100mg
