Description
These Tender Steak Bites in Garlic Butter with Velvety Parmesan Sauce are a luxurious yet easy dinner option. Juicy seared sirloin cubes are coated in a rich, creamy garlic-Parmesan sauce—perfect served over mashed potatoes or pasta for an indulgent meal.
Ingredients
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1 lb sirloin steak, cut into bite-sized cubes
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3 tablespoons butter
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4 cloves garlic, minced
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1 teaspoon fresh thyme, chopped
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Salt and pepper to taste
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1/2 cup heavy cream
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1/2 cup grated Parmesan cheese
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1 tablespoon fresh parsley, chopped (for garnish)
Instructions
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Cook the Steak:
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Heat a large skillet over medium-high heat and melt butter.
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Add steak cubes, season with salt and pepper, and cook for 5–7 minutes until browned and desired doneness is reached.
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Make Garlic Butter Sauce:
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Add garlic and thyme to the skillet with the steak.
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Cook for 1–2 minutes until garlic is fragrant and golden.
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Prepare the Cream Sauce:
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Lower heat to medium-low.
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Pour in heavy cream and stir in Parmesan cheese.
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Let cook 3–4 minutes until the sauce thickens slightly.
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Combine and Serve:
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Stir steak bites into the Parmesan sauce and cook 1–2 minutes more.
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Garnish with fresh parsley.
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Serve immediately with mashed potatoes, pasta, or crusty bread.
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Notes
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Ribeye or tenderloin can be used for even juicier bites.
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Add mushrooms or spinach for extra texture and flavor.
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For a thinner sauce, add a splash of beef broth or white wine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing, Simmering
- Cuisine: American