Description
These Thai Peanut Marinated Chicken Skewers are bursting with flavor from a sweet and savory peanut sauce infused with garlic, ginger, and lime. Perfectly grilled and topped with fresh cilantro, they’re a quick and delicious dinner or party appetizer.
Ingredients
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1 lb chicken breast, cut into bite-sized cubes
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1/4 cup peanut butter (smooth or crunchy)
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2 tablespoons soy sauce
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1 tablespoon honey
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1 tablespoon rice vinegar
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2 teaspoons sesame oil
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2 garlic cloves, minced
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1 teaspoon fresh ginger, grated
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1/2 teaspoon chili flakes (optional)
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1 tablespoon lime juice
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1/4 cup chopped cilantro (for garnish)
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Skewers (wooden or metal)
Instructions
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Make the Marinade:
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In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, chili flakes (if using), and lime juice until smooth.
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Marinate the Chicken:
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Add chicken cubes to the marinade, toss to coat.
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Cover and refrigerate for at least 30 minutes (up to 2 hours).
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Prepare the Skewers:
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Preheat grill or grill pan to medium-high.
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Thread marinated chicken onto skewers, leaving space between pieces.
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Grill the Skewers:
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Grill for 5–7 minutes per side until chicken is fully cooked and nicely charred.
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Serve:
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Remove from grill, garnish with chopped cilantro.
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Serve with rice or a crunchy salad.
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Notes
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Soak wooden skewers in water for 20 minutes before grilling to prevent burning.
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Add chopped peanuts or green onions for extra texture.
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Can be baked or air-fried if a grill is not available.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Thai-Inspired