The “Molten” Burrata & Nduja Puff Pastry Braid Recipe

If you’re searching for a showstopping savory bake with a one-two punch of spice and creamy decadence, The “Molten” Burrata & Nduja Puff Pastry Braid is absolutely what you need on your table. Golden, impossibly flaky pastry wraps around velvety burrata and fiery ’nduja, creating a braid that oozes molten cheese in every slice. This recipe is equal parts stunning centerpiece and comfort food, perfect for impressing dinner guests or transforming an everyday meal into something truly special.

Ingredients You’ll Need

With just a few essentials, you can craft a pastry masterpiece. Each ingredient in The “Molten” Burrata & Nduja Puff Pastry Braid is chosen for its ability to add vibrance, texture, and serious flavor. Here’s what you’ll need—and why it matters.

• ‘Nduja: This spicy, spreadable Italian sausage brings smoldering heat and depth to every bite.
• Mini Burrata Balls: These creamy cheese orbs melt into a volcanic, gooey center that’s pure luxury inside the pastry.
• Honey (optional): A drizzle balances the seed of spice from the ’nduja for sweet-salty harmony.
• Fresh Thyme Leaves (optional): Scatter for an aromatic, herbal twist that adds complexity.
• All-Butter Puff Pastry: The flaky, crisp exterior that envelops all that molten goodness; don’t skimp on quality here!
• Egg (for wash): This gives your braid that irresistible golden gleam and added crunch.
• Flour (for dusting): Prevents sticking as you roll out your pastry—trust me, you’ll be grateful for it.
• Olive Oil: Just a little to boost richness and help the filling meld together.
• Black Sesame or Nigella Seeds (optional): A tingle of earthy flavor and dramatic flair sprinkled on top.
• Sea Salt Flakes: Unlocks every layer of flavor and adds that perfect savory finish.
• Fresh Basil or Thyme (to garnish): A handful of green, fragrant leaves for the final flourish.

How to Make The “Molten” Burrata & Nduja Puff Pastry Braid

Step 1: Preheat Your Oven and Prep the Tray

Begin by setting your oven to a hot, roaring 200°C (400°F). This high temperature is key for launching your puff pastry into full golden crispness. Line a baking sheet with parchment paper to keep your braid from sticking and to speed up cleanup afterward.

Step 2: Roll Out the Puff Pastry

Dust your countertop lightly with flour, lay down your thawed, all-butter puff pastry, and roll it into a rectangle about 30×25 cm. Don’t worry about perfection—a little rustic charm only adds to The “Molten” Burrata & Nduja Puff Pastry Braid’s appeal. Carefully move the pastry onto your prepared parchment-lined tray, ready to receive its molten filling.

Step 3: Layer that Fiery, Creamy Filling

Spread the ’nduja down the center third of your pastry rectangle in a line, leaving generous edging on both sides. For a sweet counterpoint, swirl a teaspoon of honey right over the sausage. Sprinkle over fresh thyme leaves if you like—a dash of green makes everything feel special. Now, nestle the mini burrata balls into the ’nduja, spacing them so each slice gets a puddle of molten cheese.

Step 4: Braid Like a Pro

With a sharp knife, cut diagonal strips about 2 cm wide down each side of the filling. Tuck the top and bottom flaps over to enclose the ends, then lift a strip from one side over the center, then from the other side, creating a lovely criss-cross braid. It’s surprisingly fun and easy—don’t stress if it isn’t perfect; it’ll bake up beautifully.

Step 5: Egg Wash, Top, and Bake

Brush your braid all over with beaten egg to ensure an ultra-glossy, golden finish. If you crave some added flavor and pizzazz, scatter black sesame or nigella seeds over the top, along with a pinch of flaky sea salt. Slide your tray onto the center rack and bake for 25–30 minutes. The kitchen will smell outrageously good, and your braid should puff up, glowing deep golden brown when ready.

Step 6: Cool, Slice, and Enjoy That Molten Moment

Let your masterpiece rest for five minutes out of the oven—this helps the molten burrata settle (just slightly) so you get the ultimate oozing effect when you slice through. Shower with fresh basil or thyme, then serve hot. Watch that cheese lava pour from each piece and bask in well-deserved applause!

How to Serve The “Molten” Burrata & Nduja Puff Pastry Braid

Garnishes

Nothing completes The “Molten” Burrata & Nduja Puff Pastry Braid quite like a sprinkle of fresh basil or thyme right before serving. Those green leaves add a burst of color and a fragrant, herbal top note that balances out the richness. For extra drama, a final pinch of sea salt flakes or a drizzle of really good olive oil will have everyone swooning.

Side Dishes

This braid is the star of any plate, but a bright, zingy green salad makes an ideal companion. Add some lemony arugula or crisp shaved fennel for a refreshing counterbalance. If you’re feeling extra, pair with slow-roasted cherry tomatoes or a light soup for a full Mediterranean spread—each bite will ping off the others beautifully.

Creative Ways to Present

For a party, slice the braid into thick, shareable pieces and serve on a wooden board, letting the molten cheese be the main attraction. Or, try cutting the unbaked braid into smaller individual portions before baking—perfect for a cocktail hour or small bites buffet. A swirl of balsamic glaze or a scattering of microgreens can also make it look chef-level with minimal effort.

Make Ahead and Storage

Storing Leftovers

Wrap any remaining slices of The “Molten” Burrata & Nduja Puff Pastry Braid tightly in foil or airtight containers. Refrigerated, it’ll stay fresh for up to two days. The crust loses a little of its original crunch with time, but the flavors mellow and deepen, so leftovers are still a treat.

Freezing

Want to get a jump on entertaining? Assemble the braid up to the egg wash step, then freeze it on a tray. Once solid, transfer to a freezer bag or wrap it well. When ready to dazzle, bake from frozen—just add an extra 10 minutes or so to your baking time. This way, The “Molten” Burrata & Nduja Puff Pastry Braid is always within reach when you need an impromptu centerpiece.

Reheating

To revive leftover slices, pop them in a hot oven (180°C/350°F) for about 8–10 minutes. This crisp up the pastry and gets that burrata melting again without making the crust soggy. Avoid microwaving, as it can leave the puff pastry limp and the filling unevenly heated.

FAQs

Can I use mozzarella if I don’t have burrata?

You can substitute fresh mozzarella if burrata isn’t available, but you’ll miss that luscious creaminess in the middle. If you can hunt down burrata, even the mini ones make all the difference for that molten surprise.

Is there a vegetarian version of The “Molten” Burrata & Nduja Puff Pastry Braid?

Absolutely! Try replacing the ’nduja with sun-dried tomato pesto, smoky harissa, or even roasted peppers for a vibrant, meat-free filling that still packs plenty of personality and punch.

Can I prepare the braid ahead of time?

Yes, you can assemble The “Molten” Burrata & Nduja Puff Pastry Braid a few hours in advance. Just keep it covered in the fridge until you’re ready to bake—add the egg wash right before it goes in the oven for the best shine and puff.

What wine pairs well with this dish?

A chilled, robust white like Vermentino or an Italian red with good acidity (think Barbera or Lambrusco) beautifully handles the richness and spice here. Even a lightly sparkling rosé will be a total hit with The “Molten” Burrata & Nduja Puff Pastry Braid’s bright flavors.

How do I keep the bottom from getting soggy?

Make sure the burrata balls are well-drained and use a hot, preheated baking sheet. Baking directly on parchment also helps the bottom crisp up. If you want extra assurance, a quick blast at high heat the last few minutes will make the pastry irresistible.

Final Thoughts

If you’re craving something that’s as fun to make as it is to eat, you owe it to yourself (and your tastebuds!) to try The “Molten” Burrata & Nduja Puff Pastry Braid. It’s the sort of dish that transforms an ordinary night into an occasion, and if you ask me, it’ll instantly become a new favorite in your kitchen. Go ahead—invite some friends, pop open a bottle, and let that molten cheese magic steal the show.