Toasted Marshmallow S’mores Donuts are a decadent, campfire-inspired treat combining the best parts of a classic s’more — gooey marshmallow, melted chocolate, and graham cracker crumbs — with a soft, pillowy donut base. Each bite is a burst of nostalgia with a gourmet twist.
Why You’ll Love This Recipe
This recipe brings together the comforting flavors of childhood with a touch of indulgence. Whether you bake or fry your donuts, the final assembly of toasted marshmallow peaks and rich chocolate glaze makes for a bakery-quality dessert that’s as visually stunning as it is delicious.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the donuts:
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Milk
- Eggs
- Unsalted butter
- Vanilla extract
For the toppings:
- Marshmallow fluff or meringue
- Semi-sweet chocolate (melted)
- Graham cracker crumbs
Directions
- Prepare donut dough and bake or fry until golden brown. Let cool.
- Pipe or spoon a generous mound of marshmallow fluff on top of each donut.
- Carefully toast the marshmallow using a kitchen torch or broil briefly in the oven.
- Drizzle or dip each donut in melted chocolate.
- Sprinkle with graham cracker crumbs and let set before serving.
Servings and Timing
- Servings: 8
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Assembly Time: 10 minutes
Variations
- Add a chocolate filling inside the donuts.
- Use flavored marshmallows like vanilla bean or caramel.
- Substitute crushed cookies for graham crackers for a twist.
Storage/Reheating
- Store in an airtight container at room temperature for up to 2 days.
- Reheat briefly in a low oven; avoid microwaving to preserve texture.
- Do not freeze once assembled.
FAQs
Can I use store-bought donuts?
Yes, plain donuts from the store can be used to speed up preparation.
What kind of chocolate works best?
Semi-sweet or dark chocolate balances the sweetness of the marshmallow.
Can I make the marshmallow topping from scratch?
Yes, you can make a simple meringue or marshmallow fluff if preferred.
How do I toast the marshmallow without a torch?
Place under a broiler for a few seconds, watching closely.
Are these donuts baked or fried?
They can be either, depending on your recipe preference.
Can I prepare these in advance?
You can prep donuts ahead, but assemble with marshmallow and chocolate just before serving.
What’s the best way to apply the chocolate?
Dipping gives a clean look, but drizzling is quicker and easier.
Can I use mini marshmallows?
You can melt and spread them on top if marshmallow fluff is unavailable.
Can I make this gluten-free?
Yes, use gluten-free flour and graham crackers.
Are these donuts suitable for kids?
Absolutely — they are sweet, fun, and safe with adult supervision for toasting.
Conclusion
Toasted Marshmallow S’mores Donuts are a creative and indulgent take on two favorite desserts. Whether you’re serving them at a party or enjoying one by yourself, they bring all the joy of s’mores in a soft, donut form — making them irresistible for all age