Description
These Sweet Potato Rounds with Brie, Cranberries & Toasted Walnuts are a delicious and elegant appetizer or side dish perfect for any occasion. The combination of sweet potatoes, creamy Brie, tart cranberries, and crunchy walnuts is a flavor explosion in every bite, topped with a drizzle of hot honey for a touch of sweetness and heat.
Ingredients
Units
Scale
Sweet Potato Rounds:
- 2 large sweet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- Salt and black pepper to taste
Additional Toppings:
- 4 ounces Brie cheese, rind removed and cut into small pieces
- 1/3 cup dried cranberries
- 1/3 cup walnuts, toasted
- 2 tablespoons honey
- 1/4 teaspoon chili flakes (optional)
- Fresh thyme for garnish
Instructions
- Preheat oven: Preheat oven to 400°F (200°C).
- Toss sweet potatoes: Toss sweet potato rounds with olive oil, salt, and black pepper. Arrange on a baking sheet in a single layer.
- Roast sweet potatoes: Roast for 20–25 minutes until tender and slightly golden, flipping halfway through.
- Add toppings: Remove from oven and top each round with a small piece of Brie, cranberries, and toasted walnuts. Return to oven for 5 minutes until Brie is melted.
- Prepare honey drizzle: In a small saucepan, gently warm honey with chili flakes, if using. Drizzle over the sweet potato rounds.
- Garnish and serve: Garnish with fresh thyme before serving.
Notes
- You can customize this recipe by adding other toppings such as chopped pecans or a sprinkle of cinnamon.
- Make sure to keep an eye on the sweet potatoes while roasting to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 11g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
