Description
This Triple Chocolate Mousse Cake is a chocolate lover’s dream! It features three decadent layers: a rich chocolate cake base, a silky milk chocolate mousse, and a luscious white chocolate mousse. A show-stopping dessert for any occasion!
Ingredients
Units
Scale
For the Chocolate Cake Base:
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup buttermilk
For the Milk Chocolate Mousse:
- 1 cup heavy cream
- 1 cup milk chocolate, melted
- 1 teaspoon gelatin + 1 tablespoon water
For the White Chocolate Mousse:
- 1 cup heavy cream
- 1 cup white chocolate, melted
- 1 teaspoon gelatin + 1 tablespoon water
Instructions
- Bake the Cake Base: Preheat oven to 350°F (175°C). Mix dry ingredients, then add wet ingredients. Bake in a greased 8-inch pan for 15 minutes. Cool completely.
- Make the Milk Chocolate Mousse: Bloom gelatin in water. Heat heavy cream, then mix with melted chocolate. Stir in gelatin, let cool slightly, then pour over the cake base. Refrigerate for 1 hour.
- Make the White Chocolate Mousse: Repeat the same process with white chocolate. Pour over the milk chocolate mousse and refrigerate for 2 hours.
- Serve: Once set, slice and enjoy!
Notes
- Let each layer chill before adding the next for perfect layers.
- Garnish with chocolate shavings or cocoa powder.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French