For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 3 tablespoons honey
• 1 teaspoon smoked paprika
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1/2 lemon

For the Couscous

• 1 cup couscous
• 1 cup hot chicken broth
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 2 tablespoons chopped fresh parsley (optional)

For the Feta Sauce

• 1/2 cup crumbled feta cheese
• 1/3 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 small garlic clove, minced
• 1–2 tablespoons warm water (to thin if needed)

For the Roasted Cranberries

• 1/2 cup fresh or frozen cranberries
• 1 tablespoon honey
• 1/2 teaspoon olive oil
• Pinch of salt