Lemon Dijon Chicken:

• 1 lb (450g) boneless, skinless chicken breasts or thighs
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Couscous Bowl:

• 1 cup dry couscous
• 1 cup boiling water or chicken broth
• 1 tbsp olive oil
• 1/2 tsp salt
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 2 tbsp Kalamata olives, sliced
• 1 tbsp fresh parsley, chopped

Lemon Feta Yogurt Sauce:

• 1/2 cup Greek yogurt
• 1/3 cup crumbled feta cheese
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Black pepper to taste