Description
This Greek Grilled Chicken Souvlaki Grazing Board with Lemon Feta Dip is a delightful Mediterranean-inspired dish perfect for sharing with friends and family. Juicy marinated chicken skewers paired with a creamy feta dip, fresh veggies, and pita bread create a flavorful and satisfying meal.
Ingredients
Units
Scale
For the Chicken Souvlaki
- 700 g chicken breast or thighs, cut into cubes
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden skewers (soaked in water if using wood)
For the Lemon Feta Dip
- 200 g feta cheese
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic
- 1/2 teaspoon black pepper
For the Grazing Board
- Pita bread or pita chips
- Cherry tomatoes
- Cucumber slices
- Kalamata olives
- Red onion slices
- Fresh parsley or mint
- Lemon wedges
- Optional: tzatziki or hummus
Instructions
- Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, salt, and black pepper. Add chicken and coat well. Marinate for at least 30 minutes.
- Skewer and Grill: Thread the marinated chicken onto skewers. Grill on a preheated grill or grill pan over medium-high heat for 10–12 minutes, turning occasionally, until fully cooked and lightly charred.
- Prepare the Lemon Feta Dip: Blend feta cheese, Greek yogurt, olive oil, lemon juice, garlic, and black pepper until smooth and creamy.
- Assemble the Grazing Board: Arrange the grilled chicken skewers on a large serving board. Add pita bread, vegetables, olives, and dips around the chicken.
- Serve: Serve with lemon wedges for squeezing over the chicken and dip.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 4g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
