Description
These Vegan Snickers Bars are the ultimate plant-based treat, combining a chewy almond flour nougat, creamy date caramel, crunchy peanuts, and a rich dark chocolate coating. Gluten-free, dairy-free, and naturally sweetened, they’re the perfect healthy homemade candy bar for any sweet craving.
Ingredients
Nougat Layer:
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1 cup almond flour
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1/4 cup maple syrup
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1/4 cup peanut butter (natural, unsweetened)
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1 tsp vanilla extract
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1/4 tsp salt
Caramel Peanut Layer:
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1/2 cup pitted dates, soaked in warm water for 10 minutes and drained
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2 tbsp peanut butter
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2 tbsp coconut oil
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1/2 tsp vanilla extract
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1/4 cup chopped peanuts
Chocolate Coating:
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1 cup dark chocolate (dairy-free), melted
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1 tsp coconut oil
Instructions
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Prepare the pan: Line an 8-inch square pan with parchment paper.
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Make the nougat: In a bowl, mix almond flour, maple syrup, peanut butter, vanilla, and salt until a soft dough forms. Press evenly into the prepared pan. Freeze for 10 minutes.
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Make the caramel: Blend soaked dates, peanut butter, coconut oil, and vanilla extract until smooth. Spread evenly over the nougat layer and sprinkle with chopped peanuts. Freeze for 20 minutes.
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Coat with chocolate: Melt dark chocolate with coconut oil until smooth. Slice chilled mixture into bars. Dip each bar into the melted chocolate and place on parchment paper. Let set in the fridge.
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Serve: Once chocolate is firm, enjoy chilled or at room temperature.
Notes
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Store bars in the fridge for up to 1 week or freeze for up to 2 months.
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Use salted or roasted peanuts for extra flavor.
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Add a pinch of flaky salt on top for a salted caramel twist.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American