Description
This Vietnamese Glass Noodle Salad is a fresh, light, and flavorful dish with crunchy vegetables, vermicelli noodles, and a tangy dressing. A perfect summer meal!
Ingredients
Units
Scale
- 6 oz glass noodles (vermicelli)
- 1/2 cup shredded carrots
- 1/2 cup cucumber, julienned
- 1/4 cup fresh cilantro, chopped
- 1/4 cup crushed peanuts
- 1/4 cup green onions, chopped
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon chili flakes
Instructions
- Cook glass noodles according to package instructions, then rinse with cold water.
- In a bowl, whisk together lime juice, fish sauce, soy sauce, sugar, and chili flakes.
- Toss noodles with carrots, cucumber, cilantro, and dressing.
- Garnish with peanuts and green onions. Serve chilled.
Notes
Make it vegetarian by replacing fish sauce with extra soy sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Vietnamese