Delightfully crisp and fun, these Waffle Cookies combine the charm of a waffle iron with sweet, buttery cookie dough—resulting in golden, crunchy treats perfect for snack time or dessert.

Why You’ll Love This Recipe

Unique and charming: Turns simple cookie dough into waffle-shaped delights using a waffle iron.
Quick and enjoyable: Ready in minutes from start to finish—perfect spontaneity dessert.
Customizable: Add mix-ins or spices to match your tastes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup unsalted butter, softened
½ cup sugar
1 egg
1 tsp vanilla extract
2 cups all-purpose flour
¼ tsp baking powder
Pinch of salt

directions

Preheat waffle iron
Lightly grease the waffle iron with cooking spray while heating.
Make the dough
In a bowl, cream butter and sugar until smooth. Beat in the egg and vanilla extract.
Combine dry ingredients
In another bowl, whisk flour, baking powder, and salt. Gradually add to the wet mixture until fully combined.
Cook in waffle iron
Spoon small dollops of dough (about 1 Tbsp each) onto the iron. Close the lid and cook for 2–3 minutes, until golden and crisp.
Cool and enjoy
Carefully remove cookies and let them cool slightly before breaking or serving. Serve warm or at room temperature.

Servings and timing

Servings: Yields approximately 20–24 cookies, depending on size
Prep time: 10 minutes
Cook time: ~2–3 minutes per batch
Total time: ~15–20 minutes

Variations

Sweet additions: Fold in ½ cup chocolate chips, chopped nuts, or citrus zest into the dough.
Spiced twist: Add ½ tsp ground cinnamon or nutmeg for warm spice flavor.
Savory version: Omit sugar, add herbs like rosemary or thyme and cheese for a savory snack.
Gluten-free option: Use a 1-to-1 gluten-free baking flour blend.

storage/reheating

Storage: Store cooled cookies in an airtight container at room temperature for up to 4 days.
Reheating: Warm in a toaster or oven briefly to regain crispness; avoid microwaving.
Freezing: Freeze cooked cookies in a sealed bag for up to 1 month, then thaw and reheat.

FAQs

1. Can I use a waffle maker with deep grids?

Yes—but use smaller dough portions and extend cooking slightly to ensure crispness.

2. How do I prevent sticking?

Ensure the iron is well-greased and allow full preheat before adding dough.

3. Can I use margarine instead of butter?

You can, but butter provides the best flavor and texture.

4. Why are my cookies still soft after cooking?

Cook a bit longer to achieve full crispness, and allow them to cool on a rack.

5. How big should the dough blobs be?

Use about 1 tablespoon of dough per cookie to ensure even cooking and browning.

6. Can I add fillings inside?

Yes—try a dollop of jam or Nutella on the dough before pressing the iron shut.

7. Are these safe for kids to make?

Yes—with adult supervision for the hot waffle iron steps.

8. Can I bake these in an oven instead?

You can press shapes slightly before baking at 350°F (175°C) for about 10–12 minutes, though the waffle pattern won’t form.

9. Why are edges dark but center pale?

Iron may be too hot—reduce heat slightly or shorten cook time per batch.

10. Can I make larger cookies?

Yes—just adjust dough portion and cook time for even color.

Conclusion

These Waffle Cookies offer a creative twist on traditional cookies—easy to make, endlessly customizable, and irresistibly crisp. Use your waffle iron to create delightful treats in minutes, ideal for sharing or savoring as a cozy homemade snack.

Waffle Cookies

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Author: Douaa
Total Time: 15 minutes
Yield: About 18–24 cookies
Diet: Vegetarian

Print Recipe

Description

These easy Waffle Cookies are buttery, crisp, and cooked right in your waffle iron! With just a few simple ingredients, you get golden cookies that are perfect for dipping, drizzling, or enjoying as-is. A fun twist on classic cookies! Keywords: waffle cookies recipe, easy waffle iron cookies, crisp waffle cookies, butter waffle cookie.

Ingredients

1 cup unsalted butter, softened
1/2 cup sugar
1 egg
1 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp baking powder
Pinch of salt

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Instructions

Preheat Waffle Iron:
Lightly grease the waffle iron with cooking spray and preheat according to manufacturer instructions.
Make the Dough:
In a bowl, cream the softened butter and sugar until smooth. Beat in the egg and vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until fully combined.
Cook the Cookies:
Drop a small spoonful of dough into each section of the waffle iron. Close the lid and cook for 2–3 minutes, or until golden and crisp.
Cool & Serve:
Let the cookies cool slightly before removing and breaking apart. Serve warm or at room temperature.

Notes

Great with a drizzle of melted chocolate or a dusting of powdered sugar.
Can be stored in an airtight container for up to 5 days.
Try adding mini chocolate chips or cinnamon for variations.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Waffle Iron
Cuisine: American