Description
These easy Waffle Cookies are buttery, crisp, and cooked right in your waffle iron! With just a few simple ingredients, you get golden cookies that are perfect for dipping, drizzling, or enjoying as-is. A fun twist on classic cookies! Keywords: waffle cookies recipe, easy waffle iron cookies, crisp waffle cookies, butter waffle cookie.
Ingredients
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1 cup unsalted butter, softened
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1/2 cup sugar
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1 egg
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1 tsp vanilla extract
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2 cups all-purpose flour
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1/4 tsp baking powder
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Pinch of salt
Instructions
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Preheat Waffle Iron:
Lightly grease the waffle iron with cooking spray and preheat according to manufacturer instructions. -
Make the Dough:
In a bowl, cream the softened butter and sugar until smooth. Beat in the egg and vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until fully combined. -
Cook the Cookies:
Drop a small spoonful of dough into each section of the waffle iron. Close the lid and cook for 2–3 minutes, or until golden and crisp. -
Cool & Serve:
Let the cookies cool slightly before removing and breaking apart. Serve warm or at room temperature.
Notes
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Great with a drizzle of melted chocolate or a dusting of powdered sugar.
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Can be stored in an airtight container for up to 5 days.
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Try adding mini chocolate chips or cinnamon for variations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Waffle Iron
- Cuisine: American