Description
Indulge in the rich and creamy delight of Warm Baked Brie with Figs and Pecans. This elegant yet easy-to-make appetizer is perfect for entertaining or cozy nights in.
Ingredients
Units
Scale
Baked Brie:
- 1 round Brie cheese (200–225 g / 7–8 oz)
Toppings:
- 1/2 cup dried figs, sliced or quartered
- 1/2 cup pecans, roughly chopped
- 2 tablespoons honey
- 1 tablespoon unsalted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt
- Fresh rosemary or thyme (optional, for garnish)
For serving:
- Crusty bread, crackers, or warm flatbread
Instructions
- Preheat the oven: Preheat your oven to 180°C (350°F).
- Prepare the Brie: Place the Brie wheel in a small oven-safe baking dish or skillet. Lightly score the top rind of the Brie in a crisscross pattern.
- Add the toppings: Scatter the sliced figs over the Brie. In a pan, melt butter and mix with pecans, cinnamon, and sea salt. Spread this mixture over the figs and Brie. Drizzle honey on top.
- Bake: Bake uncovered for 12–15 minutes until the Brie is soft and gooey inside.
- Garnish and serve: Garnish with fresh herbs if desired. Serve warm with bread or crackers.
Notes
- This dish is best served immediately to enjoy the gooey texture of the Brie.
- You can customize the toppings with your favorite nuts or dried fruits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14 g
- Sodium: Unknown
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: Unknown
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: Unknown
