Description
These Warm Naan Wraps with Garlic Oil & Whipped Feta are a fresh, flavorful vegetarian option perfect for lunch or light dinner. Featuring creamy whipped feta, fragrant garlic chili oil, and crisp vegetables all wrapped in warm naan, these Mediterranean-inspired wraps are quick to prepare and loaded with taste.
Ingredients
For the Garlic Oil:
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1/4 cup olive oil
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3 garlic cloves, minced
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1 teaspoon red chili flakes (optional)
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Salt, to taste
For the Whipped Feta:
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200g (7 oz) feta cheese, crumbled
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1/4 cup Greek yogurt
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1 tablespoon olive oil
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1 tablespoon lemon juice
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Freshly ground black pepper, to taste
For the Wraps:
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4 naan breads, warmed
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1 cup cucumber ribbons or slices
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1/2 cup cherry tomatoes, halved
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Fresh herbs (mint, parsley, or cilantro)
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Optional: greens like arugula or spinach
Instructions
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Make the Garlic Oil:
Heat olive oil in a small pan over low heat. Add minced garlic and chili flakes (if using). Cook gently for 3–4 minutes until fragrant but not browned. Remove from heat and season with salt. -
Prepare the Whipped Feta:
In a food processor, blend feta, Greek yogurt, olive oil, lemon juice, and pepper until smooth and creamy. Chill until ready to use. -
Assemble the Wraps:
Spread a generous layer of whipped feta on each warm naan. Drizzle with garlic oil. Top with cucumber ribbons, cherry tomatoes, fresh herbs, and optional greens. -
Serve:
Notes
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Substitute hummus for a dairy-free version.
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Add grilled chicken or falafel for extra protein.
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Use store-bought garlic oil for convenience in a pinch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Blending, Sautéing
- Cuisine: Mediterranean-inspired