When it’s cold outside, make eggnog pancakes Recipe

If you’re craving something cozy, festive, and absolutely scrumptious, look no further: when it’s cold outside, make eggnog pancakes! These pancakes rise tall, fluff up beautifully, and fill your kitchen with the most nostalgic holiday aroma, thanks to creamy eggnog and fresh Pace Farm eggs. Perfect for an indulgent breakfast or a holiday brunch, they’re proof that Christmas cheer doesn’t need to be boxed into December. You’ll want to save this recipe for every cold morning when comfort (and maybe a little nostalgia) is calling.

Ingredients You’ll Need

Gather just a handful of essential ingredients, each carefully chosen to bring out the warmth, fluffiness, and spice that make these pancakes so special. The magic lies in the balance of flavors, with each element playing a key part in the final stack.

• Eggnog (250 ml): The star of the show, delivering festive flavor and extra tenderness. Store-bought or homemade both work beautifully.
• Pace Farm eggs (2 large): These provide structure and that iconic pancake fluff. Fresh eggs make all the difference.
• Melted butter (2 tbsp + more for pan): Richness and a golden color—we also use it to grease the pan for crisp edges.
• Vanilla extract (1 tsp): Rounds out the flavors with subtle sweetness and warmth.
• Brown sugar (1 tbsp): A hint of molasses brings extra depth—don’t skip it!
• Plain flour (180 g): The trusty backbone of any pancake; helps the batter hold together.
• Baking powder (2 tsp): Essential for sky-high, fluffy pancakes, especially when it’s cold outside, make eggnog pancakes!
• Ground cinnamon (1/2 tsp): For that unmistakable festive spice note.
• Ground nutmeg (1/4 tsp): A little goes a long way; adds aroma and ties in the eggnog flavor.
• Pinch of salt: Levels out the sweetness and deepens all the flavors.
• Optional toppings: Maple syrup, whipped cream, extra nutmeg, berries, or banana for extra flair and fun.

How to Make When it’s cold outside, make eggnog pancakes

Step 1: Mix Your Wet Ingredients

Start by grabbing a large mixing bowl and combining your eggnog, Pace Farm eggs, melted butter, vanilla extract, and brown sugar. Give them a good whisk—this is where the batter gets its creamy sweetness and signature holiday richness. You want everything to be smooth and well-blended, setting the tone for fluffiness ahead.

Step 2: Prepare the Dry Ingredients

In a separate bowl, whisk together the plain flour, baking powder, ground cinnamon, ground nutmeg, and a pinch of salt. Mixing your dry ingredients apart ensures the baking powder is evenly distributed, which creates those dreamy, sky-high pancakes we all crave when it’s cold outside, make eggnog pancakes style.

Step 3: Combine Wet and Dry

Now, add the dry mixture into your wet mixture. Use a gentle hand and whisk until just combined—don’t panic over a few lumps. Overmixing can lead to dense pancakes, and we’re aiming for cloud-like, tender stacks. A quick, minimal stir is your secret weapon.

Step 4: Heat Your Pan and Prep for Success

Place your favorite non-stick pan or skillet over medium heat and brush it lightly with melted butter. This is where those golden edges happen, giving every pancake a light, crisp bite as the inside stays soft. Let the pan get nice and hot before you start pouring batter.

Step 5: Cook Up the Pancakes

Use a 1/4 cup measure to scoop portions of batter into the pan. Watch as small bubbles form on the surface—after 2–3 minutes, flip the pancake and finish for another 1–2 minutes on the other side. You’re looking for that perfectly golden color and pillowy center. Trust your nose: it should smell like pure holiday magic.

Step 6: Serve and Enjoy

Once each batch is ready, serve your pancakes warm with any toppings you like. This is where you get to play! Douse them with maple syrup, a dollop of whipped cream, or a shower of fresh nutmeg. When it’s cold outside, make eggnog pancakes and watch the table light up with smiles!

How to Serve When it’s cold outside, make eggnog pancakes

Garnishes

The right garnishes make these pancakes pop. A dusting of extra nutmeg and cinnamon brings out their holiday soul. Whipped cream makes every bite feel like dessert for breakfast, while maple syrup adds that irresistible sticky sweetness. Sprinkle on some fresh berries or banana slices for color and a little tang—your brunch will look as festive as it tastes.

Side Dishes

These pancakes are rich and flavorful, but a little contrast never hurt! Try serving them alongside crispy bacon or sausages for a savory-sweet combo. A bowl of fruit salad with citrus and grapes refreshes the palate, making every forkful of pancakes taste just as good as the first when it’s cold outside, make eggnog pancakes time.

Creative Ways to Present

Stack your pancakes tall, drizzle with syrup, and scatter berries for that irresistible food magazine look. For a brunch spread, layer them on a platter with a few cinnamon sticks and star anise—festive, inviting, and so photogenic. You could even set them out with little bowls of toppings for a DIY pancake bar, making it extra fun for kids and grown-ups alike!

Make Ahead and Storage

Storing Leftovers

If you have extra pancakes (though they tend to disappear quickly), keep them in an airtight container in the fridge. They’ll stay soft for up to three days, and honestly, they’re still a treat even on day three—especially late at night with a cup of hot chocolate when it’s cold outside, make eggnog pancakes for a midnight snack.

Freezing

Eggnog pancakes freeze beautifully! Let them cool completely, then stack with parchment paper between them and pop into a freezer bag. This keeps them from sticking, and you can pull out just what you need for a quick warm breakfast on frosty mornings. They’ll stay tasty for up to two months.

Reheating

Reheat gently in a toaster or in a 180°C oven for 5–10 minutes. You can also microwave them for quick results, but the oven or toaster helps bring back that fluffy texture and crisp edge. However you warm them up, when it’s cold outside, make eggnog pancakes and enjoy all over again—the magic returns every time.

FAQs

Can I make these pancakes with non-dairy eggnog?

Absolutely! There are excellent non-dairy eggnogs available, often made with almond, oat, or coconut milk. They’ll still deliver rich holiday flavor and keep the pancakes tender and delicious for all to enjoy.

Can I use gluten-free flour instead of plain flour?

Yes, a good 1:1 gluten-free flour blend works well here. The pancakes will still be fluffy and tasty, though you may notice a slightly different texture. It’s an easy way to make them friendly for gluten-sensitive guests.

What toppings go best with these pancakes?

Classic maple syrup and whipped cream are always winning combinations, but don’t be shy with fresh fruit, a dusting of cinnamon or nutmeg, or even a drizzle of chocolate sauce. When it’s cold outside, make eggnog pancakes with toppings that make you smile.

Why aren’t my pancakes as fluffy as yours?

Fluffiness can be affected by overmixing or using old baking powder. Make sure your leavening is fresh, and only mix just until your ingredients come together. Your pancakes should puff up beautifully every time!

Can I make the batter ahead of time?

For best results, mix the batter fresh, but you can whisk together the wet and dry ingredients separately a day before. Combine right before cooking, and you’ll keep that signature rise and lightness.

Final Thoughts

On a chilly morning, there’s nothing quite as comforting as realizing: when it’s cold outside, make eggnog pancakes! Every bite brings warmth, nostalgia, and a dash of holiday happiness. So gather your loved ones, pour an extra mug of coffee, and treat yourself to a festive breakfast—you deserve it!