Description
Flaky, buttery croissants topped with a luscious white chocolate glaze and golden sprinkles – these White Chocolate Glazed Croissants are a gourmet treat perfect for brunch or dessert.
Ingredients
-
4 butter croissants (store-bought or homemade)
-
1 cup white chocolate chips
-
1 tsp coconut oil or butter
-
Freeze-dried raspberries or sprinkles
-
Crushed cookies or golden sugar
Instructions
-
Melt white chocolate with coconut oil in a double boiler or microwave.
-
Dip the tops of the croissants in the chocolate.
-
Sprinkle with raspberry bits or crushed toppings.
-
Let set on parchment for 15 minutes before serving.
Notes
-
Add a filling like Nutella or jam for extra indulgence.
-
Best enjoyed same day for crisp texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Pastry
- Method: No-Bake / Glazing
- Cuisine: French-Inspired