Description
These White Chocolate Macadamia Chunk Cookies are golden, soft, and packed with creamy white chocolate, rich milk chocolate chunks, and buttery macadamia nuts. With a perfect balance of sweetness and crunch, they’re a bakery-style treat you can make at home!
Ingredients
Dry Ingredients:
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2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
Wet Ingredients:
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1 cup unsalted butter, softened
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3/4 cup packed brown sugar
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1/2 cup granulated sugar
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2 large eggs
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1 1/2 teaspoons vanilla extract
Mix-ins:
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1 cup white chocolate chunks (or chips)
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1/2 cup milk chocolate chunks
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3/4 cup macadamia nuts, roughly chopped
Instructions
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Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
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In a medium bowl, whisk together flour, baking soda, and salt.
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In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in eggs one at a time, then stir in vanilla extract.
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Gradually mix in dry ingredients until just combined.
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Fold in white chocolate chunks, milk chocolate chunks, and macadamia nuts.
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Scoop dough into 2-tablespoon-sized balls and place 2 inches apart on prepared sheets.
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Press extra chocolate and nuts on top for a bakery-style look.
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Bake for 10–12 minutes, until edges are golden and centers are just set.
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Cool on baking sheet for 5 minutes, then transfer to wire racks to cool completely.
Notes
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Use high-quality chocolate for the best flavor.
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Dough can be chilled for 30 minutes for thicker cookies.
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Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American