Description
Decadent and dreamy, these white chocolate raspberry mousse bombs are a luxurious dessert with a tart twist—perfect for impressing guests or treating yourself!
Ingredients
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200g white chocolate
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1 cup heavy cream
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1/2 cup raspberries (fresh or frozen)
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2 tbsp sugar
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Freeze-dried raspberry bits for garnish
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Silicone mold for shaping
Instructions
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Melt white chocolate and coat inside silicone molds. Chill to set.
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Whip heavy cream with sugar until stiff peaks form.
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Fold in mashed raspberries gently.
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Fill molds with mousse and freeze until firm.
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Seal with more melted chocolate.
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Garnish with freeze-dried raspberries and a whole raspberry on top.
Notes
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Use silicone molds for best results.
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Substitute with strawberries or blueberries.
- Prep Time: 20 mins
- Cook Time: 2 hours