Description
These decadent white chocolate truffles are rich, creamy, and coated with festive sprinkles. Perfect for holidays and special occasions!
Ingredients
Units
Scale
- 12 oz white chocolate, melted
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup sprinkles (optional)
Instructions
- Heat heavy cream until warm but not boiling.
- Pour over melted white chocolate and stir until smooth.
- Chill for 2 hours, then roll into balls.
- Coat with sprinkles and serve.
Notes
- Store in the fridge for up to a week.
- Add a hint of almond extract for extra flavor.
- Prep Time: 10 mins
- Cook Time: 2 hours