Lemon Dijon Chicken

• 2 large chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Orzo

• 1 cup dry orzo pasta
• 2 cups low-sodium chicken broth
• 1 tablespoon olive oil
• 1/2 teaspoon salt

Roasted Garlic Feta Yogurt Sauce

• 1 whole garlic head
• 1 teaspoon olive oil
• 1 cup Greek yogurt
• 1/2 cup feta cheese
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1–2 tablespoons warm water (to thin if needed)
• Salt and black pepper to taste

Bowl Toppings

• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Lemon wedges for serving