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y Bowl with Spicy Lemon Honey Feta Cream Recipe

y Bowl with Spicy Lemon Honey Feta Cream Recipe


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4.9 from 19 reviews

  • Author: Emily
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Mediterranean Ground Turkey Bowl with Spicy Lemon Honey Feta Cream is a flavorful and satisfying meal that combines seasoned ground turkey with a zesty feta cream. It’s a perfect balance of protein, grains, and fresh veggies, all brought together with a creamy and tangy dressing.


Ingredients

Units Scale

For the Ground Turkey:

  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste

For the Bowl:

  • 2 cups cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, sliced
  • 1/4 cup chopped parsley

For the Spicy Lemon Honey Feta Cream:

  • 1/2 cup feta cheese, crumbled
  • 1/3 cup Greek yogurt
  • 1 tablespoon honey
  • 1/2 teaspoon chili flakes
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil

Instructions

  1. Cook the Ground Turkey: Heat olive oil in a skillet over medium heat. Add the ground turkey, cook until browned, and season with paprika, garlic powder, cumin, oregano, salt, and pepper.
  2. Prepare the Feta Cream: In a bowl, mix feta cheese, Greek yogurt, honey, chili flakes, lemon juice, and olive oil until smooth.
  3. Assemble the Bowls: Layer cooked rice or quinoa with the seasoned turkey, tomatoes, cucumber, red onion, and parsley.
  4. Drizzle with Feta Cream: Top the bowls with the spicy lemon honey feta cream.
  5. Serve: Enjoy your Mediterranean turkey bowls immediately.

Notes

  • You can customize this bowl with additional veggies like bell peppers or olives.
  • Adjust the spice level of the feta cream by adding more or less chili flakes.
  • This dish is great for meal prep and can be refrigerated for a few days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 kcal
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 95mg