Description
Indulge in the deliciousness of Yeasted Belgian Waffles with this easy-to-follow recipe. These waffles are airy, crispy, and perfect for a weekend breakfast treat.
Ingredients
Units
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Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
Wet Ingredients:
- 2 cups warm milk (110°F/43°C)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a bowl, whisk together flour, sugar, yeast, and salt.
- Add Wet Ingredients: Pour in warm milk and melted butter, mix until combined.
- Allow Rising: Cover the batter and let it rise for 1 hour at room temperature.
- Add Eggs and Vanilla: Whisk eggs and vanilla into the batter. Let it rest for an additional 10 minutes.
- Preheat and Cook: Preheat the waffle iron, grease lightly, pour batter, and cook until golden brown and crispy.
- Serve: Serve the waffles with powdered sugar, syrup, or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 5 minutes per waffle
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle
- Calories: 280 kcal
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
