Description
Indulge in the delightful flavors of these Zeppole Italian Ricotta Doughnuts, a perfect treat with a light, fluffy texture and a hint of citrus.
Ingredients
Instructions
- Mix Wet Ingredients: In a large mixing bowl, combine ricotta cheese and eggs until smooth. Add sugar and vanilla, mix well.
- Add Dry Ingredients: Gradually fold in flour, baking powder, and salt. Stir until just combined. Mix in lemon zest.
- Fry the Zeppole: Heat oil in a saucepan. Drop spoonfuls of dough into the oil. Fry until golden brown on both sides.
- Dust with Sugar: Drain fried zeppole on paper towels, then dust generously with powdered sugar before serving.
Notes
- Ensure the oil is at the right temperature for frying to achieve a crispy texture.
- You can customize the flavor by adding cinnamon or nutmeg to the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 zeppole
- Calories: 150 kcal
- Sugar: 5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 45mg
