For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 2 tablespoons honey
• 1 teaspoon smoked paprika
• 1/2 teaspoon crushed red pepper flakes
• Salt and black pepper, to taste
• Juice of 1/2 lemon

For the Orzo

• 1 cup orzo pasta
• 2 cups chicken or vegetable broth
• 1 tablespoon olive oil
• Salt, to taste

For the Feta Sauce

• 1/2 cup crumbled feta cheese
• 1/3 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 small garlic clove, minced
• 1–2 tablespoons warm water (to thin as needed)

For the Roasted Cranberries

• 1/2 cup fresh or frozen cranberries
• 1 tablespoon honey
• 1/2 teaspoon olive oil
• Pinch of salt

Optional Garnish

• Fresh parsley or dill
• Lemon wedges
• Extra honey drizzle