Description
These apple pie cupcakes are a dreamy combination of spiced cake, gooey apple filling, and creamy frosting, delivering the essence of fall in every bite.
Ingredients
Instructions
- Make Cupcake Batter: Combine softened butter and sugar, then mix in eggs and vanilla. Alternate adding dry ingredients and milk until smooth batter forms.
- Bake Cupcakes: Bake at 350°F (175°C) for 18–20 minutes or until a toothpick comes out clean.
- Prepare Filling: Sauté apples with butter, brown sugar, lemon juice, cinnamon, and cornstarch until thickened. Cool.
- Assemble: Core cooled cupcakes and fill with apple mixture. Top with frosting and a sprinkle of crushed graham crackers or streusel.
- Prep Time: 25 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 290 kcal
- Sugar: 21g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
