Description
This Baked Tomato & Feta Orzo Casserole is a flavorful and comforting dish that combines juicy cherry tomatoes, creamy feta cheese, and orzo pasta baked to perfection. With a hint of garlic, herbs, and a touch of chili flakes for a kick, this casserole is a delicious option for a family dinner or gathering.
Ingredients
Units
Scale
Orzo Casserole:
- 1 cup dry orzo pasta
- 2 cups cherry tomatoes
- 1 block (7 ounces) feta cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon chili flakes (optional)
- 2 cups vegetable broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare the Casserole: In a baking dish, combine cherry tomatoes, garlic, oregano, basil, and optional chili flakes. Drizzle with olive oil and gently toss. Place the feta block in the center and pour vegetable broth around it. Add orzo around the tomatoes, season with salt and pepper.
- Bake Covered: Cover the dish with foil and bake for 30 minutes.
- Finish Baking: Remove foil, stir to combine until feta melts into a sauce. Sprinkle with Parmesan cheese and bake uncovered for an additional 10 minutes until golden.
- Garnish and Serve: Garnish with fresh parsley and serve warm.
Notes
- You can customize this casserole by adding your favorite vegetables or protein.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
