Description
Indulge in this delightful banana and hazelnut cake, where the sweetness of cherries perfectly complements the nutty flavors, making it a comforting treat for any cozy gathering.
Ingredients
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, hazelnut flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
- Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas until well combined.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Add Cherries and Hazelnuts: Gently fold in the cherries and chopped hazelnuts.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
