Description
These Best Ever 5-Ingredient Brownies are rich, fudgy, and the ultimate chocolate fix. With just five simple ingredients, this recipe is quick to make and perfect for satisfying your sweet cravings.
Ingredients
Units
Scale
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
Instructions
- Melt Chocolate and Butter: Melt chocolate chips and butter together until smooth.
- Mix in Sugar: Whisk in granulated sugar.
- Add Eggs: Let the mixture cool slightly, then beat in the eggs one at a time.
- Stir in Flour: Gently stir in the all-purpose flour until just combined.
- Bake: Pour the batter into a greased or parchment-lined 8×8″ pan and bake at 350°F (177°C) for 22–26 minutes, or until set with slightly gooey centers.
- Cool and Serve: Allow the brownies to cool before slicing into clean squares.
Notes
- You can add nuts or chocolate chunks for extra texture.
- For an extra indulgent touch, serve warm with a scoop of vanilla ice cream.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210 kcal
- Sugar: 15g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
