Description
Indulge in the creamy decadence of this Blueberry Dream Cheesecake recipe that combines a buttery graham cracker crust, luscious blueberry sauce, and a rich cream cheese filling. Perfect for any special occasion or to satisfy your sweet cravings!
Ingredients
Instructions
- Prepare Crust: Preheat oven to 325°F (165°C). Grease a 9-inch springform pan. Combine graham cracker crumbs and melted butter; press into the pan’s bottom. Bake for 10 minutes. Cool.
- Make Blueberry Sauce: In a saucepan, cook blueberries, sugar, cornstarch, and lemon juice over medium heat for about 10 minutes until thickened. Cool.
- Prepare Filling: Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well. Stir in sour cream.
- Assemble: Spread half the filling over the crust. Layer with half the blueberry sauce. Repeat layers. Swirl the top with a knife for a marbled effect.
- Bake: Bake for 60-70 minutes until the center is set. Cool on a wire rack for 1 hour, then refrigerate for at least 4 hours or overnight.
- Serve: Garnish with fresh blueberries and mint leaves before serving.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (assuming out of 12)
- Calories: Approximately 350
- Sugar: Varies depending on blueberries and sugar used
- Sodium: Varies depending on ingredients
- Fat: Varies depending on ingredients
- Saturated Fat: Varies depending on ingredients
- Unsaturated Fat: Varies depending on ingredients
- Trans Fat: Varies depending on ingredients
- Carbohydrates: Varies depending on ingredients
- Fiber: Varies depending on ingredients
- Protein: Varies depending on ingredients
- Cholesterol: Varies depending on ingredients
