Description
This Greek Chicken Souvlaki Grazing Board is a delightful spread featuring marinated chicken skewers, flavorful roasted vegetables, pita bread, olives, and a creamy feta dip. Perfect for sharing as a Mediterranean-inspired appetizer or light meal.
Ingredients
Units
Scale
For the Chicken Souvlaki:
- 1 lb (450 g) chicken breast, cut into 1-inch cubes
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Feta Dip:
- 1/2 cup crumbled feta cheese
- 2 tbsp Greek yogurt
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- Juice of 1/2 lemon
For the Roasted Vegetables:
- 1 zucchini, sliced
- 1 red bell pepper, sliced
- 1 cup cherry tomatoes
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Board:
- Pita bread, cut into triangles
- Olives, a handful
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken cubes and marinate for at least 20 minutes.
- Cook the Chicken Souvlaki: Thread chicken onto skewers. Grill or broil over medium heat for 10–12 minutes, turning occasionally, until fully cooked (internal temperature 165°F / 74°C).
- Roast the Vegetables: Preheat oven to 400°F (200°C). Toss zucchini, bell pepper, and cherry tomatoes with olive oil, salt, and pepper. Roast for 18–20 minutes until tender and lightly caramelized.
- Prepare the Feta Dip: In a small bowl, combine feta, Greek yogurt, olive oil, lemon juice, and parsley. Mix until smooth.
- Assemble the Grazing Board: Arrange grilled chicken skewers, roasted vegetables, pita bread, and olives on a large serving board. Serve with the feta dip on the side.
- Serve: Serve immediately as a shareable Mediterranean-inspired grazing board perfect for appetizers or light meals.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Grilling, Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 7g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 110mg
