For the Chicken Souvlaki

• 2 boneless skinless chicken breasts, cut into chunks
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden skewers (soaked in water)

For the Whipped Feta Dip

• 1 cup feta cheese, crumbled
• 1/2 cup Greek yogurt
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic
• 1 tablespoon fresh dill or parsley
• Black pepper to taste

For the Olive Mix

• 1 cup mixed olives (kalamata, green)
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon chili flakes
• 1 teaspoon lemon zest

For the Board

• 4 pita breads, warmed
• 1 cup cherry tomatoes
• 1 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/2 cup hummus
• Fresh herbs for garnish