Description
Enjoy the flavors of the Mediterranean with this Rustic Mediterranean Bread and Feta Board with Honey Drizzle. This simple yet elegant dish is perfect for gatherings or a cozy night in.
Ingredients
Units
Scale
Bread:
- 1 rustic sourdough or ciabatta loaf
Additional Toppings:
- 1 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives
- 1/4 cup green olives
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 2 tbsp honey
Instructions
- Preheat oven: Preheat the oven to 180°C (350°F).
- Toast the bread: Slice the bread into thick pieces and lightly toast in the oven for 5–7 minutes.
- Assemble the board: Arrange the toasted bread slices on a serving board. Add crumbled feta, cherry tomatoes, olives, parsley, and mint around the board.
- Drizzle: Drizzle extra virgin olive oil and honey over the feta and bread.
- Finish: Sprinkle with dried oregano and serve immediately.
Notes
- This board is best served fresh to enjoy the textures and flavors at their peak.
- You can customize the toppings with your favorite Mediterranean ingredients for variety.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 7g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 33mg
