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bread with Garlic Lemon Honey Feta Cream Recipe

bread with Garlic Lemon Honey Feta Cream Recipe


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4.9 from 30 reviews

  • Author: Emily
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Enjoy the flavors of the Mediterranean with this delicious recipe for Ground Beef Flatbread topped with a Garlic Lemon Honey Feta Cream. A perfect blend of savory and tangy flavors on a warm flatbread!


Ingredients

Units Scale

For the Ground Beef

  • 1 lb (450 g) ground beef
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh lemon juice

For the Garlic Lemon Honey Feta Cream

  • 3/4 cup crumbled feta cheese
  • 1/3 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon olive oil
  • 1/4 teaspoon chili flakes

For the Flatbread

  • 4 Mediterranean flatbreads or naan
  • 1 cup shredded lettuce
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the Ground Beef – Heat olive oil in a skillet over medium heat. Add minced garlic, then brown the ground beef. Season with spices and finish with fresh lemon juice.
  2. Prepare the Garlic Lemon Honey Feta Cream – Combine all cream ingredients in a bowl and whisk until smooth.
  3. Warm the Flatbreads – Warm flatbreads in a skillet or oven until soft and pliable.
  4. Assemble the Flatbreads – Spread feta cream on flatbreads, then top with ground beef and veggies.
  5. Garnish and Serve – Sprinkle parsley, drizzle extra feta cream if desired, and serve.

Notes

  • You can customize the toppings with your favorite Mediterranean ingredients like olives or peppers.
  • Adjust the spice level by increasing or decreasing the amount of chili flakes.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop, Oven
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 510 kcal
  • Sugar: 7 g
  • Sodium: 850 mg
  • Fat: 28 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 32 g
  • Cholesterol: 95 mg