Description
Enjoy the flavors of the Mediterranean with this delicious recipe for Ground Beef Flatbread topped with a Garlic Lemon Honey Feta Cream. A perfect blend of savory and tangy flavors on a warm flatbread!
Ingredients
Units
Scale
For the Ground Beef
- 1 lb (450 g) ground beef
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
For the Garlic Lemon Honey Feta Cream
- 3/4 cup crumbled feta cheese
- 1/3 cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon olive oil
- 1/4 teaspoon chili flakes
For the Flatbread
- 4 Mediterranean flatbreads or naan
- 1 cup shredded lettuce
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the Ground Beef – Heat olive oil in a skillet over medium heat. Add minced garlic, then brown the ground beef. Season with spices and finish with fresh lemon juice.
- Prepare the Garlic Lemon Honey Feta Cream – Combine all cream ingredients in a bowl and whisk until smooth.
- Warm the Flatbreads – Warm flatbreads in a skillet or oven until soft and pliable.
- Assemble the Flatbreads – Spread feta cream on flatbreads, then top with ground beef and veggies.
- Garnish and Serve – Sprinkle parsley, drizzle extra feta cream if desired, and serve.
Notes
- You can customize the toppings with your favorite Mediterranean ingredients like olives or peppers.
- Adjust the spice level by increasing or decreasing the amount of chili flakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Oven
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 510 kcal
- Sugar: 7 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 95 mg
