For the Crispy Chicken:

• 2 large chicken breasts, sliced into strips
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying

For the Hot Honey Feta:

• 4 oz feta cheese, crumbled
• 2 tablespoons honey
• 1 teaspoon hot sauce (adjust to taste)
• 1 tablespoon olive oil
• Pinch of chili flakes

For the Creamy Yogurt Drizzle:

• 1/2 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 clove garlic, finely grated
• 2–3 tablespoons water (to thin)
• Pinch of salt

For the Pita Assembly:

• 4 pita breads
• 1 cup shredded lettuce
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• Fresh parsley, chopped